CLASSIC FLAVORS
VANILLA
ALMOND
LEMON
CHOCOLATE FUDGE
PINK CHAMPAGNE
RED VELVET
CONFETTI
STRAWBERRY
SPECIALTY FLAVORS ++
CARROT
COOKIES AND CREAM
PUMPKIN
COCONUT
CINNAMON ROLL
RASPBERRY STUDDED ALMOND
FILLING
STRAWBERRY COMPOTE
LEMON CREAM
ALMOND CREAM
RASPBERRY CREAM
CHOCOLATE GANACHE
SALTED CARAMEL
BUTTERCREAM
VANILLA (swiss meringue)
CREAM CHEESE (american)
LEMON (swiss)
CHOCOLATE (swiss)
ALMOND (swiss)
ALMOND (american)
*Swiss meringue buttercream is a lighter/less sweet buttercream and American buttercream is much sweeter and heavier. All cakes are final coated in Swiss meringue unless otherwise requested.
SERVING SIZE ESTIMATES
4’’ smash cake 2-4 $55+
6’’ round 8-10 $105+
8’’ round 14-16 $125+
8’’ heart 14-16 $135+
1/4 sheet 20 $70+
1/2 sheet 40 $140+
TIERED CAKES
4’’/6’’ 16-18 $145+
6’’/8’’ serves 40 $255+
6’’/8’’/10’’ serves 75 $470+
TREATS
CUPCAKES
DOZEN MINIMUM STARTING AT $42/DOZEN $60/DOZEN FOR V/GF
COOKIES
BUTTERCREAM FROSTED STARTING AT $36/DOZEN FOR BASIC NO DECOR AND STARTING AT $48/DOZEN FOR DECOR
DROP COOKIES $36/DOZEN
DOUBLE DIPPED SNICKERDOODLE
BROWN BUTTER CHOCOLATE CHIP
CANDY BAR
DOUBLE CHOCOLATE
WHITE CHOCOLATE RASPBERRY
BROWN BUTTER ICED OATMEAL
LEMON SHORTBREAD
MONSTER *GF
CAKE BALLS + CAKESICLES
CAKE BALLS/POPS STARTING AT $36/DOZEN
CAKESICLES STARTING AT $60/DOZEN
PLEASE REFER TO CAKE FLAVORS FOR OPTIONS.
BARS
$36/DOZEN
2 DOZEN MINIMUM REQUIRED
WHITE CHOCOLATE SEA SALT BLONDIES
MONSTER *GF
FUDGE BROWNIES (TRADITIONAL AND TURTLE)
BROWN BUTTER KRISPIES *GF
SCOTCHEROOS *GF
CARAMELITAS
OAT FUDGE
CINNAMON ROLL BLONDIES
PIE BARS- BLUEBERRY, APPLE, SEASONAL
ALLERGY FRIENDLY
Please inquire about the flavor you would like made with dietary restrictions or intolerances.
CAKE BABY is not a certified vegan or gluten free bakery so cross contamination is always a possibility.
Please note the severity of the allergy before ordering.
Our products are made on the same equipment that produce products made from the following ingredients: milk, eggs, peanuts, tree nuts, soybeans, sesame and wheat.